Diploma in Culinary Arts (Duration : 12 months)
Course Description
The program is offered in Rotorua Campus Diploma in Culinary Arts Level 5 develops essential culinary skills and knowledge to an applied level in a range of culinary disciplines, including fundamental cold larder, patisserie and bakery applications Students will gain practical experience and increased capability in food and kitchen safety, nutrition, kitchen operations and planning, designing and costing menus, and preparation, production and presentation of cuisine On completion of this qualification, students can undertake further study in patisserie and bakery or culinary management, or pursue employment opportunities in food production operations
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
Justin Nam
Test review lol
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty.
Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing. Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
